millenniumhealth

http://millenniumhealth.co.uk
Nutritionist Health Coach specialising in digestive health, cellular health and reversing Chronic disease/Autoimmune disease.
Adrenal Fatigue/ Autoimmune diseases/ Celiac/ Chronic Fatigue Syndrome/ Energy/ Fibromyalgia/ Hashimotos Disease/ Immune system - healing/ Inflammation/ LCHF diet/ Magnesium/ Mediterranean diet/ Mineral Depletion/ Paleo Diet

Nurturing your Mitochondria to help all Chronic Disease….

Nurturing your Mitochondria

Mitochondria are the ‘power houses’ of our cells. They use the oxygen we breathe and the food we eat to produce energy. ‘We are what we eat’ and what we eat has changed dramatically in my lifetime. Chronic disease is now the scourge of the developed World, it is challenging our Health and Social Services to the limits. It is limiting our quality of life but I believe that by nurturing our Mitochondria we can help prevent or even reverse chronic disease.

I am going to be controversial here and say that I believe the the way that we live, eat and drink is damaging our Mitochondria and disrupting normal bodily functions and natural healing. I do not believe that our bodies start attacking themselves – we are designed to self heal if given the right conditions but our mitochondria can become overwhelmed with toxins, bacteria, viruses, stress and at the same time not have the basic nutritional ingredients they need to provide enough energy to function correctly or repair. Diseases like Scurvy (lack of vitamin C) and Beriberi (lack of Vitamin B1) are easily cured by addressing those individual nutrients but Mitochondrial disease/dysfunction is affected by many nutrient imbalances that affect many different cells and systems.

These mitochondrial dysfunctions maybe at the heart(no pun intended) of most ‘Auto-immune’ disease. Weakened mitochondria are passed from Mother to child and therefore chronic disease is exacerbated with each generation unless action is taken to restore good, balanced nutrition and lessen the toxins in our environment. There are approximately 200 diseases confirmed or with strong scientific evidence for auto-immune origins. (reference Sarah Ballantyne PhD) If you have one you are known to be much more likely to get another – ever thought why?

Damaged Mitochondria trigger an immune response much like an infection, this can induce inflammation that if untreated can further damage Mitochondria. This vicious cycle continually worsens Mitochondrial and immune function, which promotes the occurrence of chronic conditions and severe disease.

Chronic Mitochondrial Disease

Take Reiter’s Disease, not often referred to these days but I was aware of it because of my Ophthalmic nursing -this is an Auto-immune disease that presents as a reactive arthritis, inflammation of the eye, inflammation of the urethra and also the skin. It is thought to have a genetic predisposition (HLA-B27) and may also be connected to infection in the gut. My son had all of these plus lichen planus, a skin rash that also affects mucous membranes and Erythema nodosum, painful nodules that appear under the skin – usually on the shins. I mention this because it is one of the few cases where a pattern of inflammation affecting various sites in the body was linked to a possible infection in the gut and and also a genetic disposition. This is frequently now said of many other ‘Autoimmune’ conditions but they are not usually linked by a name or described as a syndrome.

Look at some of the labels given to Chronic diseases that are frequently linked or progress to other parts of the body.

CHRONIC FATIGUE SYNDROME * FIBROMYALGIA * LUPUS * HYPOTHYROIDISM/HASHIMOTOS * GRAVES DISEASE/ HYPERTHYROIDISM * DEPRESSION/ANXIETY * INSOMNIA * HEART DISEASE/ARRYTHMIAS * DIABETES * SKIN PROBLEMS * NEUROPATHY * DEMENTIA/ALZHEIMER’S

What if these are all problems with Mitochondrial dysfunctions that have developed due to inherited weakness and the trigger that is infection/stress/poor nutrition/toxins that have pushed our mitochondria beyond normal recovery levels resulting mainly in inflammation and failure of systems. This is chronic mitochondrial disease.

Acute Mitochondrial disease

There are some diseases that present as acute and the patient quickly goes into organ failure. As an illustration lets look at a Marathon runner where even a young healthy person can induce this – training takes weeks/months and the body gradually adjusts to the extra demands but on the actual race day less is within the control of the runner. The stress levels will be much higher, maybe the day is too hot or too cold, maybe only water is drunk rather than isotonic fluids and the runner pushes themselves beyond their physical limit. I remember the photos of David Wyeth at the end of the London 2017 Marathon when another competitor virtually carried him across the line and he has said since that he regrets putting himself at risk. He was lucky, several athletes have died during or following Marathons or Triathlons and the cause is often said to be ‘not known’, ‘possibly dehydration’, ‘heat stoke’ or heart attack but what we are seeing is the mitochondria cannot supply the necessary energy demanded, cellular energy is acutely stressed and the muscles, heart and brain demand the most so collapse is imminent. In this situation, or any acute mitochondrial situation, what can be administered is nicknamed a Banana bag or rally pack that is a bag of I/V fluids containing vitamins and minerals. Typically this is a litre of normal saline with

  • Thiamine B1 100mgs,
  • Folic acid 1 mg
  • multivitamin ampule (mainly other B vitamins and Vit C)
  • Magnesium sulphate 3g

The Magnesium helps stop spasm and cramps and is essential for Mitochondrial function. It is known that many of us are Magnesium deficient due to modern diet already so any extra stress put on the body can deplete it rapidly.

If you are considering entering a Marathon or similar event then I would suggest taking supplements that support your mitochondrial energy and boost ATP.

Essential nutrients for healthy Mitochondrial function.

  • Oxygen
  • B Vitamins (needed daily because water soluble and not stored)
  • Thiamine B1 is especially important, nicknamed the spark plug to energy, but often ignored!
  • Minerals – including Magnesium, Potassium, Manganese, Zinc, Copper, Selenium, Sulphur and iron
  • N-Acetyl Cysteine
  • N-Acetyl Carnitine
  • Alpha Lipoic Acid
  • Co-Enzyme Q10
  • Vitamin C
  • D-Ribose (used by the body to synthesise and support the energy pool- essential to cellular metabolism.

Vegetarians and Vegans frequently do not get enough CoQ10, L-Carnitine or B12 plus other B vitamins because our primary source is meat.

It is possible to nurture our Mitochondria by eating a nutrient rich diet, low in processed foods, low in toxins and inflammatory foods like sugar and processed grains. Our modern diet has drastically increased input of processed and natural carbohydrates and reduced our Omega-3 anti-inflammatory fats and natural saturated fats while increasing substantially the Omega-6 and trans-fats in cooking oils, processed foods and margarines. Oxidised Omega-6 oils (trans-fats) are known to damage DNA.

A healthy ratio Omega-6 – Omega-3 is considered to be 1:1 – 4:1 but in a diet full of processed food, Take-outs and fried foods this can easily go to 30:1 Healthy fats for Omega-3 are oily fish, seafood and flaxseeds and then Omega-9 fats in olives, olive oil, avocados and avocado oil, walnuts and macadamia nuts that all have anti-inflammatory properties. Some Omega-6 fatty acids are also beneficial – CLA come from grass-fed meat and dairy and GLA comes from green vegetables or supplements like Evening Primrose oil or Borage oil. The conversion of Fatty acids to anti-inflammatory Prostaglandins in the body is dependant on Magnesium, Zinc, Vitamins B complex and C.

Diet choices

There are so many promoted diets out there that everyone gets confused (including Nutritionists).  The basic aim is, as above, to reduce inflammation by reducing Carbohydrates and especially sugar while increasing healthy high quality fats.  The Mediterranean Diet has always been considered a good starting point and certainly it contains far more good fats, fish and shell fish, and more nuts, fruit and salad than most other diets.  They tend to use the whole animal and cook on the bone more than we do, they drink more coffee, wine and use garlic a lot – all things I love! They also get plenty of Vitamin D from the sun and plenty of social interaction in a more relaxed lifestyle than many places.

The Paleo and Paleo AIP Diets definitely convey many benefits to Mitochondrial health but I still developed new Hypothyroid symptoms while on it and certainly going too low on carbs can predispose you to this plus low B Vitamins from not eating cereals/grains.  I would advise people to supplement with certain Vitamins and avoid gravitating towards too many processed ‘gluten-free’ foods if you are avoiding gluten and dairy on any diet.

After 6 months of intensive research and a lot of ‘Bio-hacking’ myself I came up with a diet and supplement regime that has improved most signs and symptoms and feelings of well-being. As I didn’t especially want to ‘name’ yet another new diet or join the ever expanding choice of new diet books (although royalties from a book would have been nice!) I searched for comprehensive research already out there that would support what I have found works.

First there is The Mito Food Plan from the Institute of Functional Medicine – this is available free online and is a full guide with explanations that are easy to follow.

Secondly, I had a Eureka moment when I discovered The Perfect Health Diet by Paul Jaminet Phd and Shou-Ching Jaminet Phd who back it up with plenty of research and good personal testimonies. It is a low to moderate carb(20%), high healthy fats (65%) and moderate protein (15%) diet. It is available as a book with all the scientific back up or the basic principles are available free online with a fantastic ‘Apple Plate’ graphic detailing what to eat and what to avoid – print it out and pin to your fridge or kitchen cupboard! I love the fact that it includes dark chocolate(full of Magnesium), coffee, nuts and wine, in moderation. Be open to varying the portions slightly – I personally feel I need more protein – and sometimes chocolate 🙂

Supplements to nurture mitochondria

I started with (a) Vitamin B1 (Thiamine) 100mg a day

(b) BioCare  Methyl B Complex

(c) CoQ10 100mg

Vitamin D3 plus Vitamin K2 (to prevent calcium deposits)

Food state Selenium

Krill oil with EPA and DHA 500mg

then I found

BioCare Mitoguard  which contains a daily dose = (2 capsules) of

Thiamine (B1) 100mg, Riboflavin(B2) 60mg, Niacin(B3)100mg, D-Ribose 1000mg, N-Acetyl Carnitine 200mg,         N-Acetyl Cysteine 100mg, Alpha Lipoic Acid 100mg, CoQ10 100mg, Korean Ginseng extract 40mg.

so this replaced a, b and c above therefore not too many pills to take!

I also bought some D-Ribose powder that I add to coconut milk yogurt most mornings and my energy both physical and mental has improved 10 fold.

Summary

My ‘Bio-hacking’ has resulted in 3 weeks on a Cruise where I actually lost 2lb despite eating plenty and drinking wine with my meal each night. My energy, mental clarity and general well-being has greatly improved. My resting pulse still drops below 45 and my blood pressure is low but my morning temperature has recovered from a dire 34C to a constant 36C – so a good indication of increased metabolism (Mitochondria) and my Peripheral Neuropathy has disappeared. The only symptoms to have not improved are pulse and Heart Arrhythmia and therefore I have an appointment with a Functional Medicine Doctor  to discuss starting on Natural Desiccated Thyroid treatment. Having been Hypothyroid for several years I know I should have sought treatment earlier but I at least know that I have optimised my thyroid production and Mitochondrial health – which I will continue to do. Hopefully other people will follow this regime to boost their Mitochondria and prevent or reverse chronic disease – whatever it’s origin.

Taking responsibility for your own health is always a good step forward and I would love to hear from anyone in my comments section.

I will update my progress in future posts.

bodykind - supplements, beauty and wellbeing

 

Healthy Food

Fresh Broad Bean Hummus

Fresh Broad Bean Hummus

Making the most of seasonal, local vegetables I made this fresh Broad Bean Hummus. It may even be appreciated by people who don’t normally like Broad Beans as the tough outer layer is removed. I adapted this recipe to include even more healthy ingredients – including wild garlic leaves, lemon balm and mint leaves.

Ingredients

Broad Beans

Tin of Chickpeas

1-2 cloves of garlic or a big handful of wild garlic leaves

tbsp. Tahini

Lemon juice

olive oil

Sea salt and black pepper plus chilli if liked

Method

Boil the Broad Beans for 3-7 mins depending on size. If you are using wild garlic leaves you can add them into the pan for 2-3 mins of cooking time. Drain and cool quickly with cold water and ice cubes as this keeps the colour nice and bright.

Remove the outer layers by pinching and popping the inner Bean out.

Put beans, drained chickpeas, garlic, lemon balm and mint if using, tahini, 1 tbsp lemon juice and 2 tbsp Olive oil into blender – adding more oil if needed and blend until smoothe.

Season to taste and when happy with the flavour, chill or freeze.

This lovely as a dip, or spread on crispy crackers, pittas or toast.

I also would suggest that it is similar to Guacamole and yet much cheaper to make. It would be lovely on top of homemade burgers, as in one of my previous posts for health fast food.

Enjoy!

 

 

Adrenal Fatigue/ Autoimmune diseases/ Blood sugar management/ Exclusion diet/ Health/ hormones/ Hyperthyroidism/ Hypothyroidism

Thyroid disruption and modern diet/lifestyle influence

Thyroid Hormones

A while ago I wrote an article about why I thought we needed to look at the treatment of low Thyroid  (Hypothyroidism and especially Hashimoto’s) in a more holistic way. Today I would like to discuss why we have an Hypothyroid epidemic that is also treated inadequately by mainstream medicine. Modern Lifestyle has created the perfect storm – stress, low fat, high carb diet and disrupted Thyroid/hormones. Nutrition and lifestyle changes can have a great effect, as I have proved by my own, so read on to find out…..

The Functional Medicine approach of  an understanding of the root cause and lifestyle choices can lead to better outcomes with or without hormone replacement.

I remember being taught that the Pituitary was the conductor of the endocrine orchestra… many years ago but analogies often stick in the mind. This basically illustrates that all the hormones in the body when healthy, work together  in a balanced and synchronised way and if one instrument was to play the wrong notes then the whole production would be discordant.

Now let’s look one of the most common chronic problems – FATIGUE. Not just feeling tired because you have been over-working, over-exercising or ill but a chronic fatigue that means you never really have much energy, you might even wake up feeling tired and you mostly feel lack-lustre with no get-up-and-go and no incentive to do anything. You go to the Doctor and after some blood tests you are told you have low Thyroid function and they may suggest that you need to take Thyroxine – for the rest of your life.

The Thyroid Gland

The Thyroid Gland in your neck, controlled by a hormone from the Pituitary called TSH, produces hormones T3 and T4 that regulate your metabolism and that doesn’t just mean how many calories you burn and whether or not you put on weight – it means that the thyroid hormones regulate the way every cell in the body functions. Just to list some of the functions that are affected:

  • Heart Rate
  • Breathing
  • The Brain and Nervous System
  • Body Temperature
  • Muscle Strength
  • Menstrual Cycles
  • Blood sugar
  • Cholesterol levels

Therefore when the Thyroid Gland is producing either too many hormones or too few the symptoms in the body can be very diverse and affect the quality of life.  Sometimes this prevents someone going to their Doctor because they feel they will be perceived as a hypochondriac and they are not sure how to describe the feeling they have “not being quite in control” or “out of sync” – which is exactly what, in fact is happening with imbalance in the whole endocrine system.

Let’s revisit that Orchestra….. one musician is playing off key, so what are the choices? Remove them, replace them or find out why and try to correct the problem. Exactly the same in medicine. The Doctor might remove the Thyroid Gland (either by surgery or with Radiation), or the most common scenario is to replace the missing hormones with just artificial T4 (which frequently turns out to be an inferior player!) or, as in the Functional Medicine approach, investigate why it is out of balance and try to correct the problem.This can be complicated and time consuming because you have to look at all the hormone systems and how they regulate each other. It could cost a lot of time and money and a specialist to interpret all the results and we are really only just beginning to understand how things work on a cellular level.

NB. frequently Hypothyroidism is preceded by a period of Hyperthyroid type symptoms. Hyperactivity, anxiety, poor sleep and stress because the body is pumping out lots of TSH from the Pituitary to try to get the Thyroid to work harder. If, at this stage you are treated aggressively for Hyperthyroidism then you will end up in an even worse situation, possibly even without a Thyroid Gland.

The Nutritional Approach

I like to take a different approach. I start with what we know –

  • Thyroid imbalance sometimes has an Autoimmune cause with anti-bodies present in the blood. Ask your Doctor to do this test.
  • There is often a history of chronic stress, sugar/caffeine cravings with resulting high Cortisol. Thyroid hormones help eliminate excess Cortisol but if the hormone Pregnenolone is low the body will be using too much thyroid hormone and the body may be struggling to produce more. See the OAT axis mentioned in the Medical advice section.
  • or a history of years of yo-yo low fat dieting, metabolic syndrome or Diabetes.
  • there may be a history of hormonal disruption, menstruation problems, fertility problems, Birth control hormones or HRT, oestrogen dominance symptoms. Oestogen can prevent the conversion of T4 to its active form of T3 in the body. All connected in the OAT axis.
  • look for clusters of symptoms – there are over 300 connected to Thyroid dysfunction but it is important to see beyond the symptoms and be aware of underlying nutritional deficiencies.
  • A Leaky Gut or poor gut microbiome may have caused or added to the problem – especially if thyroid antibodies have been found.
  • Coeliac Disease or a Gluten or Lactose intolerance could have caused nutritional deficiencies
  • or there may be deficiencies due to a restricted diet. Selenium, zinc and iodine are essential for the production and utilisation of Thyroid hormones.
  • There may be an underlying infection. Epstein Barr Virus has been implicated recently and this could also account for some of the more advanced symptoms such as tingling of the hands and feet, itchy skin, irregular heart rhythm and nodules in the Thyroid gland. There may be a history of infection such as Glandular Fever or ‘Mono’, Herpes virus, Shingles etc. These are viruses that can lay dormant for years but activating the immune system and it is believed that the percentage of people now carrying these viruses is extremely high.

What can we do to correct the imbalances.

  1. Start with your diet. A Paleo Approach diet that includes plenty of leafy vegetables, Berries, healthy fats and enough quality (organic if possible) protein. Eliminate gluten, Dairy and Soy plus any other food you appear to react to. Good substitutes for Dairy exist in Coconut milk/yogurt products or Almond Milk but initially it is best to avoid all processed Gluten Free products to reduce inflammation as much as possible. Change to using Celtic Sea Salt as this contains iodine which is essential for Thyroid hormone production. Ordinary table salt is just sodium chloride, chemicals and some added iodine whereas Celtic Sea salt is natural, sun dried salt and has other important minerals including magnesium, manganese iron and zinc. Selenium is another mineral that is required by the thyroid and is often deficient in the soil and diet in many countries so it is well worth adding about 200mcg a day. Selenium works well with adequate levels of Vitamin D3 and therefore it is best to get levels checked and to take 4,000 – 5,000 iu per day during the winter.
  2. Reduce sugar in all its forms and do not use artificial sweeteners. It is very important to balance your blood sugar therefore make sure you have protein and healthy fat at each meal – this is NOT a calorie controlled diet, if you eat enough of the healthy proteins and fats you will not feel hungry but you will still lose weight because your body will adapt to burning fat for fuel instead of carbohydrates. Restricting Calories can lead to even more stress on the Adrenals and make losing weight harder. It can take a little while to adapt to this ‘keto’ diet and initially you may get some symptoms of detox which is because lots of toxins are stored in body fat and when you start to burn that fat you will start to eliminate those toxins. Drink plenty of water or coconut water (unsweetened) and add 2-3g of vitamin C if you get constipated. Warm Epson Salts baths may help as well so that all the detox pathways – skin, kidneys and bowels are working well. The liver will also have to work hard at first so be kind to it – start the day with warm water and fresh lemon juice and avoid alcohol until you are feeling much better.
  3. Healing the gut and reducing inflammation are very important and I have many articles (and an e-book) on how this is achieved and supplements that can speed the progress so I won’t cover it again here.
  4. Reduce Stress – examine your lifestyle/commitments and work out ways to reduce the stress. Yoga or Pilates can work wonders if practised at least every other day and there are some brilliant, free video courses on YouTube. this is my favourite teacher Yoga with Adriene

    She has a brilliant one for neck and shoulder relief and this is where so many of us hold our stress and tension.

  5. After 2-4 weeks I would suggest trying some adaptogenic herbs – these help to balance your hormones, can help with relaxation and sleep. They have been used for hundreds of years in Ayurvedic Medicine but research which sound best for you and whether they are safe to take with any pre-existing condition, pregnancy or breast feeding. Ashwaganda and/or Licorice root are good but try one at a time to see if they suit you.
  6. Then we can add some foods and supplements that can help reduce your viral load – if that is possibly a problem for you. I would start by gradually increasing the coconut oil/cream in your diet. Use Virgin Coconut oil in cooking or as a spread with nut butter and maybe add some MCT oil to your coffee in the morning. if you add too much too quickly you will give yourself stomach cramps and possibly diarrhoea. The beneficial fat in coconut oil is Lauric Acid which can be converted to the active ingredient Monolaurin in the body or for a stronger effect you can buy Monolaurin as a dietary supplement. Other supplements that can kill EBV are Lemon Balm, L-Lysine an amino acid, Olive leaf, Black seed oil or Scutellaria (the herb Skullcap). These may be natural remedies but they are strong and it is important to follow the dosing advice if self treating.

My Personal experience…

If you suspect that your Thyroid is not performing as it should you could take your morning temperature before you get out of bed.(This is called your Basal body temperature and will likely be low if you have low Thyroid function.) My worst symptoms were hair loss, tingling of hands and feet and poor sleep.

  • My Basal Temperature was about 34.2C when I first took it in July of 2017. My pulse 48 and irregular (sinus Bradycardia)and my blood pressure always low. Normal basal temperature would be 36.1 – 37C & a normal pulse is about 60 -72 beats per minute.
  • I started taking Selenium at this time because as I was already following a healthy Paleo diet, gluten, soy and dairy free,eating organic veg and taking additional minerals this was one mineral I knew I could be short of living in the UK.
  • I started taking Methyl B complex vitamins as they are better absorbed.
  • After just 2 weeks my Basal temperature had already risen to between 35C – 36C
  • I then tried adding a Tyrosine capsule a day but this gave me a headache and a discomfort in my throat – it is not recommended that people with auto-immune Thyroid (Hashimotos Hypothyroid) use this as it can trigger a bigger immune response. I stopped this on day 7 but noticed that my metabolism was up, I was actually feeling warm and the tingling in my hands and feet was much better.
  • After a few days I started taking Ashwaganda. This according to Ayurvedic medicine is best taken with milk (coconut or almond for me)and honey prior to bed.
  • I then thought I would try a protocol that would reduce any EBV activity. I have a strong history of Shingles x 3 with the first severe infection when I was 12 and a severe Glandular Fever aged 18 that left me with post viral fatigue for several months. I vary what I take to give maximum effect. L-Lysine first and I actually got herpes pain over the area of my back that had been affected and just a couple of blisters appeared! I then tried Black seed oil for 3 weeks and I started to feel much better. Everything improved except my sleep which was erratic – having some great nights followed by a few of not being able to get to sleep until 3 or 4 am.

Now, January 2018, my Basal Temperature is 36.1C and my pulse 60 and regular. My blood pressure has remained similar 120/60. I bought Thyroid Healing by The Medical Medium because although not a medical man he has a great knowledge of healing with diet. I added freeze dried wild blueberries, celery, apple and papaya to my diet. Previously I had concentrated on raspberries, blueberries and strawberries but in the Winter in the UK these are imported and not tasty whereas freeze dried wild blueberries are more nutritious and there is no waste.

What next for me? 

Continue on my improved diet, continue to take supplements as needed. This year I am going to keep up my Yoga practice, spend more time in Nature and have the whole of February Free of social media if you want to join me #freefromFeb is the hashtag! Just need to improve my sleep so will give my brain a detox.

Conclusion

In six months I have managed to improve my Thyroid function to near normal limits and avoided prescription medication. I have no symptoms of parasthesia in my hands or feet and they are actually warmer than they have been in years! My sleep is still not right so I have just started taking Scutellaria baicalensis (Chinese Skullcap) following an excellent webinar from Metabolic Healing on Thyroid management. This herb has many therapeutic benefits and references can be found here

and even more science here 

Described as the most powerful antioxidant owing to its 5 compounds and strong anti-inflammatory actions, ease of crossing the blood-brain-barrier and it has neuroprotective properties.

It should not be taken by people on statins, diabetes medication or anticoagulants. It is not recommended for anyone with oestrogen sensitive conditions and  there is insufficient evidence to say if it is safe in pregnancy or breastfeeding.

Medical Advice

I am not giving medical advice here and in the first instance you should always see a doctor to get blood tests and rule out any other disease or problem. I did this and I would encourage everyone to do the same but the reality in the UK and in mainstream medicine generally seems to be that you normally only get tested for TSH and T4 and that the ‘normal’ range for these appears to be too high in relation to what is actually being observed as signs and symptoms. You could ask that your adrenal function and oestrogen and progesterone are tested as well as the Thyroid anti-bodies test. Peri-menopause can give many of the same signs and symptoms or a Hysterectomy may have prompted problems.

Doctors not trained in Functional Medicine do not usually look at the OAT Axis for imbalance between the Ovarian-Adrenal-Thyroid hormones and at how a low fat, high sugar /carbohydrate diet and chronic stress can impact the body. This is what the information above is able to address.

Most of us would rather avoid surgery, radiation treatment or a lifetime of taking prescription medicines, either natural or artificial hormones. If you can get the help of a Functional Medicine Practitioner then great or an Ayurvedic practitioner but whatever you do you will need to document your symptoms and take responsibility for your health. We live in an age where chronic conditions – that cannot be cured with a prescription- are increasing at an alarming rate but it has been proved that nutrition and lifestyle can give you your quality of life back.

 

 

 

 

Health/ Healthy Food/ Nutritional Medicine

Warming Winter Soup in 20 mins.

Warming Winter Soup

At this busy time of year there is nothing better than a bowl of warming Winter Soup. Here is a recipe for one of my favourites. It is a healthy mix of vegetables that increase circulation, boost the Thyroid and help the body to detox – like a bowl of sunshine!

CARROT, APPLE & GINGER SOUP

4-5 carrots peeled and chopped

1-3 apples cored and chopped

thumb sized piece of raw ginger, peeled and chopped

2 celery stalks chopped

Add all to a large pan with a tablespoon of coconut oil and simmer for 5 mins. Add at least a pint of hot chicken stock and simmer for 10 mins. Season with sea salt and black pepper. Blitz  and serve. I like it with gluten free seeded toast. 🤗

For more ideas check out my other posts

Nutritious Comfort Food for Winter

Lunchtime Low Carb High Healthy Fats Treat

and Fabulous Easy Salads

Enjoy!

Easy Salads/ Health/ Healthy Food/ Immune System/ LCHF diet

Nutritious Comfort Food for Winter

Nutritious Winter Food

Quick and easy nutritious comfort food for Winter that is also cheap!

Even in Winter I like to eat salad and this one is super tasty and gives plenty of healthy fats and nutrients to boost immune system.

SARDINE HOT SQUASH SALAD

Nutritious comfort Food for Winter

Ingredients are

  • crunchy lettuce plus fresh herb leaves
  • cucumber
  • mini tomatoes
  • avocado
  • optional celery or fennel
  • tinned sardines in olive oil
  • roasted squash or pumpkin still hot and scooped out with ice- cream scoop just before serving
  • sprinkle with toasted pumpkin seeds or pine nuts
  • dress with Virgin Olive oil or avocado oil

Stuffed Mushrooms

I love mushrooms for boosting the immune system so here is a lovely supper treat

Nutritious comfort food for winter

Make the filling by frying these chopped ingredients

  • tomato
  • red pepper
  • onion
  • Pancetta  or streaky bacon
  • plus the chopped stems from the large flat mushrooms

Fill the mushrooms. top with torn Basil leaves and soft cheese or a coconut cream cheese alternative. Bake in oven 200C for about 15-20 mins. You can also pierce some extra tomatoes and roast them in the same pan.

I love these served with some cooked Romanesco – if you have never tried it give it a go. It is similar to cauliflower but with a firmer texture and more nutty flavour. My son, who has never liked cauliflower, loves this.

nutrious comfort food for winter

Slow- Cooker Hot Pot

A Winter Staple that makes life easy.  I just add cheap cuts of meat (preferably on the bone) and whatever vegetables I have plus some good organic stock and leave it to cook for at least 4 hours. Normally one pot full will last us for two days – so I get to have a day off from cooking 🙂

This one was lamb shank with carrots, parsnip, courgette and potatoes plus Rosemary and Bay leaves.

Get creative and add spices, herbs, or fruit – apricots with lamb and Moroccan spice or chicken with preserved lemons…..my favourites!

Gluten Free/ Health/ LCHF diet/ Wheat and Dairy Intolerance

My Quick Gluten & Dairy free Pizza

My Quick Gluten & Dairy free Pizza

Would you love a fresh, tasty and super-quick supper? Then here is my quick Gluten & Dairy free Pizza that you can be eating quicker than a Take-Away! Approx. 20 minutes!

Ingredients

One gluten free Wrap per person

Onion – chopped

Red Pepper – small slices

Mushrooms – sliced

Herbs – such as oregano, Italian seasoning or Herbs de Provence

Fresh tomato – sliced or chopped tinned tomato drained well

Vegan Cheeses both creamy and original solid (I used ‘violife’)

any quick cook protein – smokey bacon, pepperoni, ham, prawns, tinned tuna etc.

Fresh Basil leaves if available

Method

Pre-heat Oven to 200C or preheat grill to 190C.

Lightly grease an oven tray or grill pan. Place the wraps in position. They only take a few minutes to cook therefore put the onion, pepper and  mushrooms into a pan with a little oil and cook until soft – approx 5 minutes. Sprinkle with herbs and season, then spread evenly onto wraps.

My Quick Gluten & Dairy free Pizza

Top with the creamy vegan cheese – this gives a good richness and texture similar to mozzarella.

My Quick Gluten & Dairy Free Pizza

Then top with tomatoes, chosen protein, grated vegan cheese and torn Basil.

Cook for 8-10 minutes until cheese is melting and protein cooked through. I personally don’t mind if the tomatoes are only lightly cooked as it as another texture to the meal. If you like them more cooked than in the photo then slice them very thinly or use well-drained tinned ones or Passata but you don’t want to burn the base.

Serve with a side salad or coleslaw.

My Quick Gluten & Dairy Free Pizza

Enjoy!

 

Exclusion diet/ Healthy Food/ Leaky Gut/ Nutritional Medicine

Confused by all the nutritional advice? What should you eat??

Nutritional advice

Are you confused by all the nutritional advice out there? It is hardly surprising! Nutritional science is moving at an unprecedented pace and much of what we were told in the past and even advised by our Doctors, has been proved to be wrong.

Any diet given a name seems to be either praised or condemned by someone. Some are aimed at fast weight loss and others more recently at reversing conditions that we previously thought had no cure.

Atkins/SouthBeach/Dash/Paleo/AIP/LowFodmap/LCHF/  Flat Belly/Slim-fast/Weight Watchers/Slimmers World/Clean/RealFood ……….

The list goes on and on…  and these days Doctors and Nutritionist are talking much more about Personalised Healthcare and plans that suit the individual – not just the condition. After all, if you are overweight it might be due to diet, lifestyle, hormones, Digestive Problems, Thyroid function, Insulin Resistance etc. and the important thing is to get to the root cause.

Functional Medicine

The Functional Medicine approach is based on finding the root cause of your health problems and supporting normal healing by making individual diet and lifestyle choices. It is a system strongly backed by science, evidence and a belief that we all have an ability to heal ourselves and have less reliance on drugs. It is also a system of medicine that believes that health is not just the absence of disease but a state of vitality and mental and physical energy.

See this article for more information

What Nutritional advice would I give?

Modern technology means we can be more aware of our health, our heart rate, quality of sleep, exercise levels, steps taken, energy burnt and we might be more aware of anything not right about our health. Monitoring people and treating the person, not the symptoms is the future of medicine.

I believe that no one diet suits everyone. For health and vitality you need the most varied diet you are able to digest and you need to work to improve your digestion for the optimum benefit. To get this right we need to let go of any previous beliefs and become aware of what our individual bodies like and need to thrive. Science is telling us that a lot of processed food contains substances that are damaging our health and therefore the ‘trend’ is towards cooking and much more fresh food than has been common over the past few decades. Your diet should not cause inflammation in your body and stress to your immune system but modern processed food diets are proven to do so in a large percentage of the population.

Canada has just bought out new Nutritional advice and food guidelines based on fresh food and they have a new food pyramid.

This is based on eating healthy fats, low carbohydrates, plenty of vegetables and some fruit. Good nutritional advice compared to most Countries guidelines.

In the UK the NHS promotes “The NHS Diet Plan – Science has a go at Diet Plans” – just the title makes me wince!  Out of date Nutritional advice. They are still promoting cereals, bread and wholewheat pasta as a source of fibre and as the bulk of the diet with the emphasis on low fat foods as in the Eatwell Guide which also stipulates vegetable oils and low fat spreads. Functional Medicine Practitioners have been trying to educate people away from these choices for years!

I do not promote the Low Fodmap diet (often suggested for IBS) as this is one of the most restrictive diets to stick to and doesn’t address healing the digestive system first. No diet should be so restrictive as to take all joy out of eating. Many people that follow this diet might get some digestive relief but will almost certainly suffer from nutrient deficiencies if not carefully monitored and supplemented. Where possible I always favour real food over supplements.

So what is out?

  • Calorie Counting
  • Low fat diets
  • Meal replacement drinks and Bars
  • Low salt (better to have sea salt than processed sodium salt)
  • Low Cholesterol diets
  • using only egg whites
  • artificial sweeteners
  • MSG
  • other processed food additives and colours
  • all day snacking (harms the normal digestive process)
  • Long exercise sessions (HIIT training was proved to more beneficial many years ago – research Loughborough Uni 2013)

Conclusions

If you are free from any digestive problems, achy joints, autoimmune disease, disrupted thyroid hormones, skin problems, heart or blood sugar problems then I would suggest that you look at incorporating more fresh foods into your diet, more healthy fats (natural saturated fats, meat, fish, butter, cheese, olive oil, olives, coconut oil, nuts and seeds), plenty of fresh vegetable and some fruit. As you increase natural fats into your diet you become hungry less often and you do not crave snacks or sweet foods as much. You may feel you eat more and feel more satisfied than previously. Cut out as much sugar and processed carbohydrates as you can  and drink in moderation (wine and occasional spirits but less mixers).

If you have any of the health  issues listed above then I always recommend an Elimination Diet for 4 weeks and the addition of supplements to heal the digestive tract. Probiotics, L-Glutamine, omega 3 oils, Licorice extract, and possibly Silicogel or Aloe Vera until your gut doesn’t bloat or feel uncomfortable and your bowel movements are easy and regular. Following on by very careful reintroduction of individual foods to see if your body reacts to them. This is because the root cause of many of these conditions is a damaged digestive system that might have been caused by infection, stress, antibiotics or intolerance to certain foods. If you can find and afford a Nutritional Practitioner then it would be best to work with them. They may be able to do blood, urine and stool tests as well as allergy and sensitivity tests that may speed the process. It is easy to get confused when doing it by trial and error. I tried going gluten free several times over the years and always felt better initially but it wasn’t until I carried out a proper Elimination diet that I discovered I also had intolerance to Dairy, Soy and oranges! I personally favoured using the Paleo AIP diet initially but have since been able to expand my choice of foods to include rice, gluten free oats, nuts and seeds – all in moderation. That is why I use the terms Paleo Approach, Clean and Real food. No one single diet should define what you eat or restrict foods that you do not have a problem with.

I have many posts on how to do this, which foods most often cause problems and with ideas for healthy foods  so that it is not about deprivation but about making choices that satisfy you and nourish your body, brain and immune system while giving you abundant energy and good sleep.

My main tip is to learn to listen to your body. Every day your body will require different food depending on the weather, your activity, your emotional state…(that’s where the chocolate usually comes in)

One day I might fancy a succulent salmon steak, one day lamb and bacon burger with guacamole and occasionally I fancy this…

       Gluten free seeded toast, baked beans and free range eggs with Celtic sea salt and black pepper.

Variety is the spice of life:-)

 

Autoimmune diseases/ Celiac/ Health/ Hypothyroidism/ Immune System

Why I think Hashimoto’s needs a different approach.

Fatigue

This post is about my recent experience and why I think Hashimoto’s needs a different approach.

What is Hashimoto’s Hypothyroidism

Hashimoto’s Hypothyroidism is an Autoimmune disease where your body gradually destroys your thyroid gland leaving you with multiple symptoms such as

  • Loss of outer eyebrow hair and increased loss of hair on head and body
  • slow heartbeat
  • discomfort in throat
  • muscle aches and cramps
  • weakness
  • arthritis
  • cold intolerance
  • dry skin and hair
  • lethargy / fatigue
  • sleep disturbance
  • brittle nails
  • memory loss/poor concentration
  • weight gain
  • tingling or parasthesia in hands / feet

Each individual will have any number of these symptoms and they can vary with the level of thyroid deficiency and the length of time the body has been deprived of the right amount of hormone.

There are other causes of Hypothyroidism such as cancer surgery, radioactive iodine treatment of hyperthyroidism, heavy metal poisoning and more rarely a problem with the Pituitary gland that is not producing enough TSH – thyroid stimulating hormone.

Hashimoto’s Hypothyroidism is by far the most common (90-95%) and that is what I am focusing on today.

Treatment Options

Normal medical treatment has always focused on replenishing the body with thyroid hormone – either in the form of a synthetic T4 drug or desiccated thyroid tissue taken from pigs or cows. In the case of a surgically removed thyroid or one that has been destroyed by radiation then this may be the only option.

With Hashimoto’s I feel it is important to take a Functional Medicine approach to find and treat the root cause which is an Autoimmune reaction and to support the thyroid with the nutrition it needs for optimal function. There is frequently an underlying Adrenal imbalance as well and patients often say that they have had extreme stress previous to symptoms, or ongoing. There may also be a history of Epstein Barr infection or other herpes infections, all of which can affect the immune system long-term.

It is very important to look at the medical history as the Thyroid may have been under attack for quite some time before multiple symptoms appear and a diagnosis sort. It is also possible that other Autoimmune problems are present, especially Coeliac disease or Gluten intolerance. This could mean that the digestive tract is damaged, already reacting to foreign proteins and not absorbing all the nutrients we need.

Hashimoto’s is not something that I think you should try and treat yourself and it should be monitored with appropriate blood tests but there are certain actions that you can take yourself that can help balance your system, boost your health and at the same time help your Doctor see the overall picture of the effects of the disease and the treatment.

If you think you may have Hashimoto’s rather than any other cause of fatigue then the first thing you could do is set up a chart to record your Basal Temperature. This is the temperature that you body falls to at night when you are sleeping. Have a thermometer by your bed and as soon as you wake take your temperature, in your armpit. Make sure that it is right in your armpit and leave it for 2-5 mins to get an accurate reading. If you have low thyroid function then it is likely to be several points lower than the normal range of 36.4C -36.7C . Do this for at least a week so that you have a record to show your doctor and you can also carry on to show any reaction to treatment.

My own approach

I have thought for years that my Thyroid was slightly under-active and have not been good with aerobic activity, climbing hills etc. since having Glandular Fever aged 20. I lost my outer eyebrows ages ago. I have been aware of my pulse being slow and irregular (43 -55) for over 10 years but have had ECG’s and told it wasn’t anything to worry about. It wasn’t until a medical showed a TSH of 5.25 and a slightly low FT4 of 11.8 that I thought I should probably do something about it if I was to continue to be healthy.

It also made me realise that an increasing amount of tingling and parasthesia in my hands was probably more likely to be caused by my Thyroid than by neck arthritis. I felt, maybe wrongly, that if I went to my GP I would just be put on synthetic T4 Thyroid pills and from everyone I have dealt with over the years I knew this was not the cure all that it is often claimed to be.

My plan was to first optimise my nutrition to see if that had any effect on my symptoms. I started by taking Bio-Selenium 200 as that is know to be essential for Immune and Thyroid function and it is a nutrient that many in the UK are know to be lacking. Ten days later I started a Basal Temperature chart and also recorded my pulse and blood pressure every few days. The first few days my temperature was in the range 34.1-34.4 C which is 2 degrees below normal therefore I decided to add an amino acid L-Tyrosine 500mg as I had read that this could possibly stimulate the available thyroid hormone. I realise that I was experimenting but I  researched and the only side effect was said to be that if you suffered with migraine headaches it may trigger them. I never get headaches since giving up gluten and dairy and therefore thought it was unlikely to affect me.

Within 2 days my Basal Temperature was up 35.5-36.0 C and I actually felt very warm and my circulation was improved with warm feet – something that is a complete anomaly to me! This was in total contrast to the typical UK weather that had suddenly taken a dip back to cool and wet. That evening I started to get a headache and by the next evening it was continuous and worse – I felt like I had been kicked in the back of the head. Taking painkillers lessened it but then a couple of days later I started to get an uncomfortable feeling in my throat and a tight sensation on swallowing. Now this seemed extreme for a natural protein that is found in chicken, turkey and that I thought I probably was getting sufficient quantities of through my diet and so, listening to what my body was telling me, I stopped taking the L-Tyrosine. During the time I was taking it the tingling in my hands disappeared and I felt more energised and alert but I have since read that if you have autoimmune problems it may be too stimulating and cause more inflammatory reaction. If self medicating – even with nutritional supplements – always do thorough research!

The tingling in my hands returned, the throat gradually returned to normal and my Temperature remained above 35C.  On to a new plan…

Ashwaganda, a popular Ayurvedic medicine used for a wide variety of disorders, is something I have used before to treat stress and fatigue. It is an adaptogenic herb with the ability to get the body to regulate itself. It has been proven to work well in regulating the thyroid gland when additional T4 and/or T3 is required or if the rate of metabolism is slow.  Scientists concluded that people with hypothyroidism benefited from Ashwaganda due to it’s ability to raise T4/T3 and its anti-inflammatory, antidepressant, antioxidant and nerve protecting qualities. It is important to buy good quality herbs therefore I started on 1 capsule twice a day of fresh organic Ashwaganda Root Capsules.

I also added Licorice (Glycyrrhiza Glabara) that supports immune function and with ingredients that heal the digestive tract, are anti-inflammatory, anti-viral and anti-microbial. From my latest research it does look like there may be a connection to Autoimmune problems stemming from Epstein Barr infection that can stay dormant in the body therefore adding supplements that have anti-viral properties could help.

So far, so good. I am generally sleeping better and have plenty of energy. The peripheral neuralgia is improving again and a month on my temperature has not fallen below 35C and I haven’t had any palpitations. I will carry on for another month with this plan as well as my usual Low Carb High Good Fat diet, Methyl B Vitamins, Vitamin D and keep eating nuts and seeds for zinc, Liver or pate for Ferritin levels, Lemon Balm (anti-viral) and Green Tea and Resveratrol in the form of Red Wine plus my Sizzling Minerals to make sure I get good magnesium levels and all the other minerals I need to help cellular function.

I will get a repeat blood test and if I have to take a thyroid hormone then I would definitely prefer to take a natural one that provides all the elements needed and not just artificial T4 – thyroid function is complex. Functional Medicine is about looking for the root cause, assessing all the signs and symptoms and adjusting diet and lifestyle.

This might sound a lot but it just becomes part of what you do – listen to your body, assess signs and symptoms and tweek as necessary! Those that don’t take time to maintain their health may end up losing time due to ill health!

 

 

 

 

 

Ketogenic diet/ LCHF diet/ Paleo Diet/ Sugar Detox

My positive results from Paleo and LCHF approach

Paleo and LCHF approach

I would like to share with you my continuing journey with improving my health with nutrition and my personal results with Paleo and LCHF approach.

Three years ago I was suffering from a few years of high stress. I was overweight and still gaining, tired, with a myriad of symptoms including poor sleep, IBS, dry skin and eyes, hearing problems, post nasal drip, sinus problems,and joint pains, which at times were severe and debilitating.

I started on the Paleo Approach program by first doing a full elimination diet. Sarah Ballantine PhD of www.ThePaleoMom.com. I discovered I was intolerant of gluten, dairy and soy so totally eliminated them and started to reintroduce other foods gradually while watching for return of symptoms. I then progressed to what I call a modified Paleo diet where I ate some gluten free pasta and wraps, rice, potatoes and either almond or coconut milk.

With each week I felt better and had more energy. I started doing more exercise including walking, rebounding and a Yoga sequence called ‘The Five Tibetan Rites’.

I suffered occasional setbacks but with attention to healing my gut with Probiotics and L-Glutamine the inflammation soon subsided.

Having reached a reasonable level of health I started looking for ways I could protect myself from chronic illnesses like Diabetes, heart disease, Dementia and cancer – these being the main worries as we age.

I read more and more about eating low carbs and high natural fats, LCHF, followed the research www.DietDoctor.com and everything seemed to make sense. The idea being to keep blood sugar lower and level by eating quality proteins and natural fats like Avocado, olive oil, grass fed butter (which I couldn’t have), coconut oil, oily fish and fatty cuts of meat.

It was quite easy to adapt from Paleo Approach to LCHF and within a very short time I noticed that my blood sugar was more stable, I could go without food for longer periods without turning into Golem and I was sleeping much better.

I really felt the benefits so I wanted to see if medical tests would reflect the improvements. Unfortunately I didn’t have any baseline testing from the past to compare but I think you will agree that they stand alone.

I am 66 yrs old. Metabolic age 55

Weight is 67 kg  and stable

BMI 24

Blood pressure 123/64

Liver Function Good

Fasting  blood sugar 5.0

Triglycerides 0.7

Cholesterol LDL/HDL ratio 2.04

Bone mass 2.2 kg Muscle mass 40.9

As part of eating LCHF I have been having Bulletproof XCT oil in my coffee, I bake using coconut oil and cook with it. I use coconut milk and cream a lot as I love Thai cooking. I also use olive oil each day, eat garlic, onions, plenty of salad and green vegetables, sweet potato, berries, small bananas and only occasionally other fruit like mangoes or pineapple. I buy free range and grass fed meat as much as possible and have nuts, eggs and fish 2-3 times a week.

My indulgences are red wine and Prosecco but I don’t drink every day. I have dark chocolate and use coco powder to make desserts or Brownies and sometimes sweeten food with a little maple syrup – keeping sugar to an absolute minimum.

I am certainly not strict with eating LCHF as I do not measure my carb intake, only relying on 1-2 small portions a day, always with protein.

Sometimes we eat out and the meal is not low carb at all – like gluten and dairy free pizza, Red Wine and Lemon Sorbet but then I am just more aware of how many carbs I eat the next day. Sometimes I skip breakfast and just have black coffee with XCT oil and that keeps me going all morning which is something I never thought I could do. In the past, after a breakfast of toast and marmalade I would be starving by 10:30am!

Many of you will react with horror at ‘giving up’ many of the things you think of as staples at the moment but I can assure you that the health benefits are enormous and instead of feeling deprived I actually feel indulgent, eating so many of those high fat foods that we have denied ourselves for so long. Throughout my adult life the guidelines have been to eat low-fat to prevent cardiovascular disease and throughout that time heart disease and obesity have been epidemic – time to stop. No low-fat, no artificial fats or oils, low sugar, no calorie counting and no to try to ‘burn it off ‘ at the gym!

Exclusion diet/ Gluten Free/ Healthy Food

Given up Gluten Grains ?- what you need to stay Healthy…

Natural fresh healthy food Gluten Free

Given up Gluten Grains?

Well the media are at it again with their fear tactics and poor science. According to latest reports giving up Gluten could ‘make you more prone to developing Heart Disease and Diabetes’.

Let me just turn this around for a moment and query whether they are saying that they have scientific studies that prove that eating bread, biscuits and cake prevent Heart Disease and Diabetes?

NO – all the latest research shows the complete opposite.

Let’s look at the facts.

  • The studies quoted were mainly based on the fibre content and lack of some nutrients connected to not eating Whole Grains.
  • The majority of gluten grains consumed in the developed World are highly processed.
  • Processing grains strips away the bran and the germ – removing more than half the B vitamins, 90% of the Vitamin E, most of the minerals and virtually all of the fibre.
  • The rise in Cardiovascular Disease and Type 2 Diabetes has been epidemic over the last 40 years when Governments have been pushing high carbohydrate, low salt, low fat diets.
  • People that develop Cardiovascular Disease and Diabetes often are overweight and eat a nutrient poor diet.
  • Latest research in many Countries is confirming that a Low Carb, High Good Fats diet can prevent and even reverse both Diabetes and Cardiovascular Disease and Government guidelines are being adjusted accordingly.

What Nutrients do wholegrains contain?

Processed flour products usually have some vitamins added back in plus sugar and salt to make up for the lack of flavour. Typically in cereals Vitamin D, some B Vitamins and iron are added.

Unprocessed wholegrains contain

  • all the B Vitamins – B1, B2, B3, B5, B6, B12, Folic Acid, Biotin.
  • Vitamin E
  • Vitamin K
  • Choline, Inositol

and the minerals

  • Magnesium
  • Zinc
  • Chromium
  • Copper
  • Manganese
  • Molybdenum
  • Phosphorous
  • Selenium

Therefore if you find you need a Gluten Free Diet for managing IBS, Coeliac or Non-Coeliac gluten Sensitivity, any other inflammatory Bowel disease or Autoimmune Disorders it is important that you eat a varied diet that supplies these nutrients. This is not hard as these nutrients are in many other foods but it does become difficult if you also are limited to a vegetarian or vegan diet and in those circumstances I would suggest enlisting the help of a Nutritionist. If you are Paleo then you may not want to eat some of the foods on this list but for the sake of nutrition I prefer to eat what I term a modified Paleo diet and include them.

I follow a Gluten free diet and am also dairy free. Many people that are sensitive to Gluten are also sensitive to Dairy, including people with Coeliac Disease. I like to include some non-gluten grains that I tolerate well and one of the important ones is Oats. Some people might contest this but as long as I buy GF Oats I find they are OK. Oats contain much higher levels of iron and Magnesium than wheat and also plenty of soluble fibre rather than the irritating bran fibre.

 

What to eat to stay Healthy when Gluten Free

GRAINS

Non GMO Corn, GF Oats, Brown Rice, Quinoa, buckwheat and millet.

VEGETABLES and Legumes

Leafy Green Vegetables, Avocados, carrots, sweet potato, alfalfa, kelp, tomatoes, Broccoli, mushrooms, peas, beans, lentils, onions, garlic.

MEAT and FISH

All meats, liver, pate and other offal for the important vitamin B content. Fish, oily fish and seafood.

EGGS

FRUIT

Melon, Bananas, fresh oranges, grapefruit, apricots, prunes.

NUTS and SEEDS

Almonds, Brazil nuts, Pecans, Walnuts, Hazelnuts, Sunflower Seeds, Sesame seeds, Flaxseeds.

DAIRY

Live Yogurt, Cheese, Milk. If you eat dairy or not I would add a good Probiotic as it is in the Gut that we make the most B Vitamins and neurotransmitters.

Green Tea and Dark Chocolate

for good sources of Vitamin K and Magnesium

If you eat a good selection of these foods on a regular basis you will not be nutrient deficient or be lacking in Fibre but you will definitely be free of the chemicals they spray grains with (like Glyphosate) free from inflammation

and

Healthy!